Franchise — GCC · Levant · Europe
Bring Habib Beirut to your city.
Mezze, mashawi and mouneh built on forty years of Habib’s own recipes — now operating across five countries and awarding new territories.
- Certified
- ISO 22000 food safety management, audited across every branch.
The operating model
40+ years of Habib’s recipes. One operating model that travels.
- Lebanese cuisine’s share of the Middle Eastern restaurant market.
- 27.3%
ISO 22000
Food safety management, certified
- 14,796+
- Verified Google reviews across active locations
- 4.7–4.9★
- Average rating, every open location
- $58.4B
- Global Middle Eastern restaurant market by 2034
- 10,000+
- Lebanese F&B brands operating worldwide
- 20–35%
- Higher foot traffic, halal-certified restaurants
- 245M
- Muslim international travelers by 2030
Franchise support built for long-term success
Authentic, heritage-rooted concept with 40+ years of culinary credibility behind it u2014 not a manufactured trend.
Proven international operating model already running successfully across the Gulf, Levant, and Europe.
Full support: trademark and brand system, training, marketing, and ongoing operational consultation for every franchise partner.
Dedicated franchise leadership team focused exclusively on partner success and consistency across markets.
Entry into one of the fastest-growing cuisine categories globally, still under-represented relative to its demand.
Built-in demand: strong diaspora and halal-conscious consumer bases already established in most target markets.
Why Franchise With Habib Beirut
40+ years of culinary credibility
Authentic, heritage-rooted concept with 40+ years of culinary credibility behind it u2014 not a manufactured trend.
A proven international model
Proven international operating model already running successfully across the Gulf, Levant, and Europe.
End-to-end franchise support
Full support: trademark and brand system, training, marketing, and ongoing operational consultation for every franchise partner.
A dedicated franchise team
Dedicated franchise leadership team focused exclusively on partner success and consistency across markets.
A fast-growing category
Entry into one of the fastest-growing cuisine categories globally, still under-represented relative to its demand.
Built-in diaspora demand
Built-in demand: strong diaspora and halal-conscious consumer bases already established in most target markets.
Ready to bring Habib Beirut to your market?
Tell us about your market and investment goals — our franchise team will follow up with the full opportunity pack.