Forty years of Habib’s recipes
It began with one man’s cooking. Habib’s recipes — the mezze, the marinades, the mouneh put up at the end of every summer — were built over four decades in a Lebanese kitchen, long before there was a restaurant to serve them in.
Today those same recipes are cooked in 20+ restaurants across 7 countries. The menu travels, the method doesn’t: bread baked through the day, charcoal for the mashawi, everything prepared in-house.
- 40
- Years of recipes
- 20+
- Restaurants
- 7
- Countries
From Lebanon to the world
Habib Beirut’s vision is to become a true ambassador of authentic Lebanese cuisine, proudly sharing the rich flavors, traditions, and hospitality of Lebanon with the world. We aspire to grow our brand globally by building strong communities around our food and culture, while staying rooted in our heritage.
Through passion, consistency, and excellence, we aim to deliver an unforgettable dining experience that reflects the warmth and generosity of Lebanese hospitality. Our success is driven by the best people — a dedicated team who proudly serve the finest Lebanese food with care and authenticity.
From Lebanon to the world, Habib Beirut is committed to spreading quality, culture, and flavor across every table we reach.
