Habib Beirut · Sharjah
Our Menu — Habib Beirut Sharjah
Every dish follows Habib's original recipes — mezze prepared fresh each morning, grills over real charcoal, best enjoyed with a sea breeze.
Cold Mezze
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Hummus
Silky chickpea purée with tahini, lemon and Lebanese olive oil.
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Moutabal
Smoky grilled aubergine blended with tahini and a touch of garlic.
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Tabbouleh
Finely chopped parsley, tomato, mint and bulgur with lemon dressing.
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Shanklish
Aged Lebanese cheese with fresh tomato, onion and olive oil — Habib's signature.
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Warak Enab
Vine leaves hand-rolled around rice, herbs and gentle spices.
Hot Mezze
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Kibbeh
Crisp bulgur shells filled with spiced minced meat and pine nuts.
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Falafel
Golden chickpea fritters with tarator sauce.
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Cheese Rakakat
Crisp pastry rolls with melting Akkawi cheese.
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Batata Harra
Spiced potatoes with coriander, garlic and chilli.
From the Charcoal Grill
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Shish Taouk
Marinated chicken skewers grilled over charcoal, served with garlic sauce.
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Lahm Meshwi
Tender lamb cubes, charcoal-grilled.
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Kafta
Minced lamb with parsley and onion, grilled on skewers.
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Shawarma
Slow-roasted, thinly shaved and served with pickles and garlic sauce.
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Mixed Grill
A generous platter of taouk, kafta and lahm meshwi for sharing.
Kids Menu
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Grilled Chicken Strips
Served with fries — a favorite for younger guests.
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Mini Kafta Skewers
Lightly spiced, kid-friendly portion.
Desserts & Drinks
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Knefeh
Warm cheese dessert with crisp semolina crust and orange-blossom syrup.
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Baklava Selection
Layered pastry with nuts and syrup, assorted.
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Fresh Juices & Lebanese Coffee
Seasonal fresh juices, mint lemonade and cardamom-scented coffee — best enjoyed on the rooftop.