The Story of Habib
Habib Beirut began in a family home in Lebanon, where Habib spent forty years perfecting traditional homemade pickles, dairy, cold mezze and the kibbeh and pastries that made his table famous. Word travelled, and guests came from across Lebanon for food made with patience and love.
We brought his kitchen from Lebanon to the world — learning his recipes in his own home, and above all his rule that every ingredient deserves care. Today, that same table is set in Khorfakkan: a rooftop restaurant by the waterfalls, where the sea breeze meets Lebanese hospitality and everyone leaves smiling.
- 40
- Years of tradition
- 20+
- Locations
- 7
- Countries
- 1M+
- Guests served
